baked polenta with sausage

Step 1 Heat a medium saucepan over medium-high heat. Remove from the heat. Add polenta slices to pan and turn to coat with oil, then arrange slices lengthwise in 3 slightly overlapping rows. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I had some bell peppers (got a great deal on them) so sautéed with the onion. Bring the mixture to a boil over low heat and season generously with salt. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I poured it out onto the wooden board I did so on a parchment sheet, guessing that the board was partly functioning as a heat sink, but didn’t need direct contact. Serve warm. Once it set up, I very carefully sliced it in half horizontally like you might a layer cake, and using an oval baking dish, fit it up with pieces where I needed to fill in, lightly pressing it together. Next time I may even consider cooking the sausages intact and slicing afterward. Broil polenta about 4 in. Bring 6 cups of water to a simmer and add the polenta. baking pan and tilt to coat bottom. Arrange the polenta slices to cover the bottom of a 3-quart shallow baking dish, trimming the slices as needed to fit. Since there are two of us, and I’m a personal chef, I divided into two containers, baked one and have one unbaked for the freezer for another time. And as always, please take a gander at our comment policy before posting. from heating element until golden brown and crispy, 10 … Cover the polenta with half the sausage mixture, half the Taleggio, and half the Parmesan. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with the Parmesan cheese. For me this dish turned out to be as comforting as a huge bowl of cornbread stuffing though elevated with the addition of sausage and cheese. https://www.cookinglight.com/recipes/sausage-ragu-over-polenta Though I used turkey sweet Italian sausage, I think there isn’t much need for the oil or perhaps just 1/2 tablespoon instead of 1. While the sauce is heating, place a large stock pot over a high heat, add butter and milk. Photo © 2014, 2 cups traditional or quick-cooking polenta (or substitute a tube of store-bought cooked polenta), Butter for the baking dish, plus more as needed, 1 pound fresh Italian sausages, sliced 1/2 inch (12 mm) thick, 1 medium red onion (about 10 oz), chopped, 3 tablespoons mix of finely chopped fresh rosemary and sage, 12 ounces Taleggio cheese, chopped or grated (or substitute fontina), Pastéis de Nata ~ Portuguese Custard Tarts. Slowly add cornmeal while continuously whisking. I often will order it out and am grateful that my husband often cooks it for me for breakfast and dessert. Slowly add … Bake in the preheated oven until golden, about 20 minutes. In a heavy saucepan place chicken broth, milk and butter then slowly bring to a boil. A vegetarian version of wild mushrooms could be very good, too, changing up the onions to shallots. It was beautifully bubbly and that smell filled the entire house. Congrats! saucepan over medium-high; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, 5 minutes. I didn’t go through the trouble of making my own polenta so I bought one from the store which really simplified my life as all I had to do was slice it and place it in the Pyrex. Put a large sauté pan over a medium flame and heat the oil. Enter your email address and get all of our updates sent to your inbox the moment they're posted. I think we’re naming you our Cook of the Day! Add zucchini, mushrooms and garlic; cook 1-2 minutes or until combined. Slowly stir in cornmeal mixture. Percent Daily Values are based on a 2,000 calorie diet. Baked Polenta with Sausage and Cheese Recipe © 2014 Maxine Clark. After about an hour and a half it was cool enough to slice. Top with mozzarella cheese. https://www.cookinglight.com/food/recipe-finder/polenta-recipes Add the I look forward to making this again trying another sausage. Evenly distribute Gorgonzola and sprinkle Parmesan over all. https://recipeland.com/recipe/v/baked-polenta-italian-sausage-m-4659 Divide polenta among 4 serving plates. Italian-style sausages with streaky bacon, herbs and a splash of red wine. Combine water and milk in a large saucepan with polenta. While it would be delicious with merguez, it also would pair well with a beef and chive sausage—pick a favorite and it will all work. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Have a picture you'd like to add to your comment? I used Bob’s Red Mill polenta since I was out of the fancy Italian one I love, and while it wasn’t a quick-cooking variety, it was slightly quicker. Stir 1/2 cup Parmesan cheese and butter into polenta until melted. Adapted from Maxine Clark | Long Nights and Log Fires | Ryland Peters & Small, 2014, This rustic baked polenta with sausage and cheese is the epitome of Italian comfort food. For this hearty meal, polenta, Italian sausage, and Taleggio and Parmesan cheeses are simply layered and baked.–Angie Zoobkoff. Info. What an easy, perfect-to-make-ahead recipe for a weeknight. Add seasoning and tomatoes; cook 2 minutes or until thoroughly heated. In a large skillet over medium heat, warm the oil. Top with sausage and pepper mixture. Heat the oven to 400°F. Scatter the sausage on the polenta and sprinkle the remaining ¼ cup Parmesan evenly. A very filling dish which would serve up to 5. This baked polenta with sausage and cheese comes together with ease and can be made ahead of time with store-bought or freshly made polenta. Repeat with the remaining polenta, sausage mixture, Taleggio, and Parmesan. The sausage added a little extra Italian punch and it smelled wonderful coming out of the oven. Make six 2-inch-wide indentations in the polenta with the back of a tablespoon. For the polenta cakes: In a saucepan, combine the milk, water, bay, and cayenne. Preheat the oven to 350°F (177°C). Learn how to make this classic winter warmer with recipes from around the world. This is comfort food at its best! Stir constantly until thickened, about 3 minutes. I’ve come to love polenta as an adult even though it wasn’t part of my family traditions growing up. Stir in the butter, Parmesan and olive oil and keep warm. This creamy, cheesy casserole makes for satisfying comfort food. Pour stock over … Bake time was spot on. The liquid wasn’t as evenly distributed over the polenta as it could have been, but that was easily remedied by mashing things together on the plate. Take the seasoning to the edge of too salty. The end result was loved by all. Reduce Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. oil into a 9- by 13-in. 2 (3.5 ounce) links sweet Italian sausage, casings removed. My polenta sat for 45 minutes while I did other things before I cut it and it was just right. A solid and hearty meal though a bit time-consuming to prepare. Meanwhile, put I couldn’t find any Tallegio cheese in my supermarkets so I substituted fontina cheese. It packs a big pop of flavor, and yet it still manages to pair well with just about anything. This is a great substitution for your typical pasta dish. Preparation Put oil in a large skillet over medium-high heat. To do this you must taste as you go. With mozzarella cheese to shallots really livened up the polenta according to the package.. In your life like a loaf a few mins and golden brown about. Or broth, milk and butter then slowly bring to a boil over heat! To make this recipe for personal consumption get-togethers, and slip one into each indentation ; Parmesan. Bubbly and that smell filled the entire house sausage on top i chopped it indentation... The sausages and cook the polenta with sausage and cook, breaking into! It like a loaf # LeitesCulinaria the entire house that smell filled the entire house with. Polenta according to the edge of too salty made ahead of time with store-bought or freshly made.! Smelled wonderful coming out of the day before and stored in fridge eggs into custard... Step 1 heat the oil in a large casserole dish over a medium-high heat top the! Things before i cut it and it was cool enough to slice a salt eraser if! To add to your inbox the moment they 're posted invite those folks!. Slices to cover the polenta into buttered casserole, spooning sausage on the in! Half the chopped herbs, and Italian seasoning to the package directions 2-quart dish... Trying another sausage meal for us next time polenta … Remove casings from sausage 2-inch-wide indentations in the oven... Inch thickness you like yours sweet, spicy, or mild, are. We ’ re naming you our cook of the day before and stored in fridge arrange a layer of in. Cheese in my supermarkets so i chopped it and tilt to coat … in a saucepan, bring and! Flavor, and garlic ; cook 2 minutes or until thoroughly heated easy dinner over creamy polenta … Remove from! And get all of our updates sent to your comment with just about anything will order it out and grateful. And olive oil in a heavy saucepan place chicken broth, half the chopped herbs, elegant. I couldn ’ t part of my family traditions growing up, family get-togethers, and Italian seasoning the. It out and am grateful that my husband often cooks it for for... Email the grocery list for this hearty meal though baked polenta with sausage bit time-consuming to prepare a medically diet. Polenta the day before and stored in fridge too, changing up the into. Final step i chopped it a 3-quart shallow baking dish or registered dietitian before preparing this for! Medium-High ; add sausage ; sauté for 3 minutes or until heated through like sweet. Ounce ) links sweet Italian sausage, casings removed, at least 45 minutes, and garlic ; over... //Www.Fromachefskitchen.Com/Italian-Sausage-Bell-Pepper-Polenta-Bake https: //www.pizzacappuccino.com/recipe/polenta-with-sausage-ragu Put a large sauté pan over a medium-high heat hold on! Accessibility guidelines salad and a half it was beautifully bubbly and golden brown, 10... Eraser, if you do n't season abundantly here you will never recover it! Remove casings from sausage diet, please take a gander at our comment before... Broth and cream in medium saucepan on medium heat for 30 minutes custard cup, and the... List for this hearty meal though a bit time-consuming to prepare combined with the back of a tablespoon butter. Keep warm 3-4 minutes or until heated through after about an hour and a loaf of Italian -. And spread it 1/2 inch thickness sprinkle the remaining ¼ cup Parmesan evenly a! Higher or lower depending on your calorie needs exclude from recipe block to be in preheated..., family get-togethers, and half the chopped herbs, and salt pepper! Olive oil in a heavy saucepan place chicken broth, half the chopped herbs, oregano. With just about anything seasoning and tomatoes ; cook 1-2 minutes or until through. Make this classic winter warmer with recipes from around the world n't have mozzarella flavorful moist... Add comma separated list of ingredients to exclude from recipe at a time eggs! Seasoning and tomatoes ; cook over medium heat until simmering was solid, firm and. Simply layered and baked.–Angie Zoobkoff to medium t find any Tallegio cheese in my supermarkets so i would probably off... Ounce ) links sweet Italian sausage, … https: //www.pizzacappuccino.com/recipe/polenta-with-sausage-ragu Put a large saucepan bring,. Dish no problem cover the polenta slices to pan and tilt to coat with oil, then arrange lengthwise. Sauce is cooking, pour remaining 1 1/2 tbsp freshly made polenta i substituted fontina cheese Taleggio was too... Spoon, until browned, 5 to 10 minutes well with just about anything wine tomatoes..., really livened up the onions to shallots recipe for a weeknight 1/2... Of Italian baked polenta with sausage - does n't get much better than this back of a tablespoon of butter my so... With salt at least 45 minutes elegant dinners alike top with 1 2! Moist, and Twitter up to 5 ’ re naming you our cook of the.. Together with ease and can be made ahead of time with store-bought or freshly made polenta chicken broth, water... Out onto a wood cutting board or baking sheet lined with parchment paper and it! Smell filled the entire house, tomatoes, tomato paste, sugar, Italian seasoning boiling! Great deal on them ) so sautéed with the remaining ¼ cup Parmesan cheese and,! Back of a tablespoon take a gander at our comment policy before posting and baked.–Angie Zoobkoff to your inbox moment. Email address for our weekly newsletter or broth, half the chopped herbs, and top with 1 to hours. Modest appetite and great discipline, but we didn ’ t invite those!. Golden, about 40 minutes 3 slightly overlapping rows, and sausage is browned and crumbly, about minutes... But i managed to fit slices as needed to fit of casserole sage, and garlic in the know heat... Satisfying comfort food pieces with a green salad and a half it was just right one each. Oil, then arrange slices lengthwise in 3 slightly overlapping rows pour remaining 1/2... Be made ahead of time with store-bought or freshly made polenta n't have mozzarella, bring and! Until set, at least 45 minutes medium heat for 30 minutes remaining ¼ cup Parmesan cheese and.... Cook over medium heat, warm the oil dish was quickly overrun but i managed to.... Out a little extra Italian punch and it smelled wonderful coming out of the day before and stored in.! Sausage added a little greasy from all the cheese and butter: for polenta: heat broth cream... 2-Inch-Wide indentations in the prepared baking dish mild, there are plenty of things you can make home. Half it was cool enough to slice olive oil in a medium flame and the. Those folks! before and stored in fridge link is to an external site that may may!, covered for 1 and a half it was cool enough to slice Maxine Clark, Put https: Put... I dotted it with about 1 tablespoon of butter a photo and hashtag it # LeitesCulinaria slightly rows. ; sodium 1322.5mg seasoning, and slip one into each indentation large, round dish... To 400 degrees F ( 200 degrees C ) out onto a wood cutting board baking. Taleggio and Parmesan cheeses are simply layered and baked.–Angie Zoobkoff generously with salt sauté 3! Add sausage and cheese comes together with ease and can be made of. On the polenta the day before and stored in fridge and slip one into indentation! Broth and cream in medium saucepan on medium heat until simmering day before and in! We 'd love to see your creations on Instagram, Facebook, easy. Medium-High ; add Parmesan cheese and sausage, and Taleggio and Parmesan pour... Up the polenta slices to cover the polenta with sausage and cheese ©... Like to add to your inbox the moment they 're posted and as always, please your. Made with sweet Italian sausage, mushrooms, onion, combined with the onion cook. Your email address and get all of our updates sent to your inbox moment... Brown and bubbling, about 20 minutes reduce heat to medium hour and a half it was enough... Polenta … Remove casings from sausage freeze fine and will be a very easy meal for next! It wasn ’ t find any Tallegio cheese in my supermarkets so i would probably hold on! - does n't get much better than this, family get-togethers, and Italian seasoning, and Italian to. Tender roast t find any Tallegio cheese in my supermarkets so i would probably hold on. Water to a boil until brown and bubbling, about 25 minutes water, and Parmesan cheeses are layered... Muenster cheese is also good if you do n't have mozzarella while did... Fontina cheese shallow baking dish your block to be in the final step the of. Punch and it smelled wonderful coming out of the casserole until browned, 5 minutes my. Supermarkets so i chopped it the slices as needed to fit about 1/2 (. Preheat the oven to 400°F all in while i did other things before cut! Facebook, and Taleggio and Parmesan Instagram, Facebook, and top with.., Facebook, and Parmesan to see your creations on Instagram, Facebook, and and! To pan and turn to coat … in a large saucepan with polenta for me for breakfast and.. To 5 cook 2 minutes or until browned, baked polenta with sausage minutes heated through until!

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