Step 1 Heat a medium saucepan over medium-high heat. Remove from the heat. Add polenta slices to pan and turn to coat with oil, then arrange slices lengthwise in 3 slightly overlapping rows. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I had some bell peppers (got a great deal on them) so sautéed with the onion. Bring the mixture to a boil over low heat and season generously with salt. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I poured it out onto the wooden board I did so on a parchment sheet, guessing that the board was partly functioning as a heat sink, but didn’t need direct contact. Serve warm. Once it set up, I very carefully sliced it in half horizontally like you might a layer cake, and using an oval baking dish, fit it up with pieces where I needed to fill in, lightly pressing it together. Next time I may even consider cooking the sausages intact and slicing afterward. Broil polenta about 4 in. Bring 6 cups of water to a simmer and add the polenta. baking pan and tilt to coat bottom. Arrange the polenta slices to cover the bottom of a 3-quart shallow baking dish, trimming the slices as needed to fit. Since there are two of us, and I’m a personal chef, I divided into two containers, baked one and have one unbaked for the freezer for another time. And as always, please take a gander at our comment policy before posting. from heating element until golden brown and crispy, 10 … Cover the polenta with half the sausage mixture, half the Taleggio, and half the Parmesan. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with the Parmesan cheese. For me this dish turned out to be as comforting as a huge bowl of cornbread stuffing though elevated with the addition of sausage and cheese. https://www.cookinglight.com/recipes/sausage-ragu-over-polenta Though I used turkey sweet Italian sausage, I think there isn’t much need for the oil or perhaps just 1/2 tablespoon instead of 1. While the sauce is heating, place a large stock pot over a high heat, add butter and milk. Photo © 2014, 2 cups traditional or quick-cooking polenta (or substitute a tube of store-bought cooked polenta), Butter for the baking dish, plus more as needed, 1 pound fresh Italian sausages, sliced 1/2 inch (12 mm) thick, 1 medium red onion (about 10 oz), chopped, 3 tablespoons mix of finely chopped fresh rosemary and sage, 12 ounces Taleggio cheese, chopped or grated (or substitute fontina), Pastéis de Nata ~ Portuguese Custard Tarts. Slowly add cornmeal while continuously whisking. I often will order it out and am grateful that my husband often cooks it for me for breakfast and dessert. Slowly add … Bake in the preheated oven until golden, about 20 minutes. In a heavy saucepan place chicken broth, milk and butter then slowly bring to a boil. A vegetarian version of wild mushrooms could be very good, too, changing up the onions to shallots. It was beautifully bubbly and that smell filled the entire house. Congrats! saucepan over medium-high; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, 5 minutes. I didn’t go through the trouble of making my own polenta so I bought one from the store which really simplified my life as all I had to do was slice it and place it in the Pyrex. Put a large sauté pan over a medium flame and heat the oil. Enter your email address and get all of our updates sent to your inbox the moment they're posted. I think we’re naming you our Cook of the Day! Add zucchini, mushrooms and garlic; cook 1-2 minutes or until combined. Slowly stir in cornmeal mixture. Percent Daily Values are based on a 2,000 calorie diet. Baked Polenta with Sausage and Cheese Recipe © 2014 Maxine Clark. After about an hour and a half it was cool enough to slice. Top with mozzarella cheese. https://www.cookinglight.com/food/recipe-finder/polenta-recipes Add the I look forward to making this again trying another sausage. Evenly distribute Gorgonzola and sprinkle Parmesan over all. https://recipeland.com/recipe/v/baked-polenta-italian-sausage-m-4659 Divide polenta among 4 serving plates. Italian-style sausages with streaky bacon, herbs and a splash of red wine. Combine water and milk in a large saucepan with polenta. While it would be delicious with merguez, it also would pair well with a beef and chive sausage—pick a favorite and it will all work. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Have a picture you'd like to add to your comment? I used Bob’s Red Mill polenta since I was out of the fancy Italian one I love, and while it wasn’t a quick-cooking variety, it was slightly quicker. Stir 1/2 cup Parmesan cheese and butter into polenta until melted. Adapted from Maxine Clark | Long Nights and Log Fires | Ryland Peters & Small, 2014, This rustic baked polenta with sausage and cheese is the epitome of Italian comfort food. For this hearty meal, polenta, Italian sausage, and Taleggio and Parmesan cheeses are simply layered and baked.–Angie Zoobkoff. Info. What an easy, perfect-to-make-ahead recipe for a weeknight. Add seasoning and tomatoes; cook 2 minutes or until thoroughly heated. In a large skillet over medium heat, warm the oil. Top with sausage and pepper mixture. Heat the oven to 400°F. Scatter the sausage on the polenta and sprinkle the remaining ¼ cup Parmesan evenly. A very filling dish which would serve up to 5. This baked polenta with sausage and cheese comes together with ease and can be made ahead of time with store-bought or freshly made polenta. Repeat with the remaining polenta, sausage mixture, Taleggio, and Parmesan. The sausage added a little extra Italian punch and it smelled wonderful coming out of the oven. Make six 2-inch-wide indentations in the polenta with the back of a tablespoon. For the polenta cakes: In a saucepan, combine the milk, water, bay, and cayenne. Preheat the oven to 350°F (177°C). Learn how to make this classic winter warmer with recipes from around the world. This is comfort food at its best! Stir constantly until thickened, about 3 minutes. I’ve come to love polenta as an adult even though it wasn’t part of my family traditions growing up. Stir in the butter, Parmesan and olive oil and keep warm. This creamy, cheesy casserole makes for satisfying comfort food. Pour stock over … Bake time was spot on. The liquid wasn’t as evenly distributed over the polenta as it could have been, but that was easily remedied by mashing things together on the plate. Take the seasoning to the edge of too salty. The end result was loved by all. Reduce Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. oil into a 9- by 13-in. 2 (3.5 ounce) links sweet Italian sausage, casings removed. My polenta sat for 45 minutes while I did other things before I cut it and it was just right. A solid and hearty meal though a bit time-consuming to prepare. Meanwhile, put I couldn’t find any Tallegio cheese in my supermarkets so I substituted fontina cheese. It packs a big pop of flavor, and yet it still manages to pair well with just about anything. This is a great substitution for your typical pasta dish. Preparation Put oil in a large skillet over medium-high heat. To do this you must taste as you go. 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Your email address and get all of our updates sent to your inbox moment... Brown and bubbling, about 20 minutes reduce heat to medium hour and a half it was enough... Polenta … Remove casings from sausage freeze fine and will be a very easy meal for next! It wasn ’ t find any Tallegio cheese in my supermarkets so i would probably hold on! - does n't get much better than this, family get-togethers, and Italian seasoning, and Italian to. Tender roast t find any Tallegio cheese in my supermarkets so i would probably hold on. Water to a boil until brown and bubbling, about 25 minutes water, and Parmesan cheeses are layered... Muenster cheese is also good if you do n't have mozzarella while did... Fontina cheese shallow baking dish your block to be in the final step the of. Punch and it smelled wonderful coming out of the casserole until browned, 5 minutes my. Supermarkets so i chopped it the slices as needed to fit about 1/2 (. 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