double chocolate chip loaf cake

With a spatula mix any large visible streaks of flour. This chocolate loaf cake bakes in 65 minutes, but if your home is smelling too much of chocolate cake after 55 minutes, check it for doneness with a large tooth pick. Double Chocolate Chip Zucchini Bread is like the banana bread of summer. Mix in chocolate chips. The cake should release easily. Chocolate loaf cake is simple, easy, and delicious. Chocolate cake with chocolate chips and NO icing. We seem to have got into a habit of having cake or a sweet treat such as my Lemony Strawberry Pavlova on a Sunday, not necessarily a bad thing I think! In fact served warm with custard, ooh and a scoop of Very Vanilla Ice Cream and this would make rather a delicious pudding. Then add eggs, one at a time. In a medium to large bowl mix flour, cocoa powder, baking powder and salt with a hand whisk or fork. Place a plate or cooling rack on top of the tin and flip over. This Chocolate Chip Loaf Bread is made with a few ingredients. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. 3/4 cup white granulated sugar. 1hr10min Tasty chocolate chip loaf cake. In complete honesty, I must say that the cake was still warm when removed from the tin. Great recipes for feasting and having fun. Bake for 60 to 70 minutes, until a large toothpick comes out clean after inserted through the middle of the cake. Spray two 9x5 inch loaf pans with cooking spray and line with parchment paper. Whilst this is baking in the oven (and making the house smell amazing!) Spoon or spread over top of cake. Add the sour cream and sift in the flour, cocoa powder, baking powder, salt and add the chocolate chips. This double chocolate cake chip loaf cake is loaded with tons of chocolate chips and the crumb is extra light and soft and tender. Scrape batter into prepared loaf cake pan and arrange more chocolate chip through the top. A very early morning while the warm silence was still filling my home through the windows. I had a … Pour into prepared loaf pan and bake for 55 minutes, or until a toothpick inserted into the center of … Add sugar and vanilla extract and beat until a pale paste forms, about 2 to 3 minutes. Add the water and mix with a spatula any remaining large streak of flour, making sure to scrape the bottom and walls of the bowl. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. Add the remaining chocolate to the batter. And please, remember to not open the oven door while baking. If not leave for another 5 minutes until cooked through. In truth it would only have been Hubby and me that ate it. Allow the cake to cool in the tin until it is warm, or preferably cold. Chocolate Chip Loaf Cake. 1. Recipe: Makes one Double Chocolate Chip Loaf Cake, 175g/6oz Unsalted Butter – at room temperature, 1tsp Vanilla Bean Paster -can be substituted with vanilla extract, 150g/5oz Sour Cream – I find it easier to measure by weight, 200g/7oz Milk Chocolate Chips/Chunks – use dark/white if preferred, Method: Preheat the oven to 155C/140C fan, gas mark 2. This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. I was craving a chocolate muffin, but decided to go with a chocolate loaf instead, and so glad I did! 5. I’m not a big fan of taking iced cakes on picnics, as the extra sugar seems to be a magnet for bugs! Heat oven to 160C/140C fan/gas 3. Let the loaf … Scrap bottom of bowl to make sure there are not big lumps of flour there. Add eggs, one at a time and waiting until one is incorporated before adding the next one. The smell of the coffee cake cooking and the walnuts toasting, had my tummy rumbling. Any tips please let me know in the comments section? Spray with baking spray. 4. Fold in chocolate … Grease with butter the inside and sides of your loaf pan and arrange parchment paper inside and stick it through the outside sides of the pan. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. The cake batter has a double dose of chocolate, cocoa powder and chocolate chunks. You want your butter soft … It was nice to allow my mind get loose through the texture of flour and the rich smell of all the chocolate. Allow the cake to cool in the tin until it is warm, or preferably cold. Spoon batter into prepared pan. Whilst I love a beautifully decorated cake, sometimes a delicious cut-and-come-again cake is what I crave. Stop mixing as soon as you add the last flour. When the butter is ready beat it with the sugar and vanilla extract. Every bite of this cake is so rich because is full of semi-sweet chocolate chips. Stir just until combined. Arrange the remaining ½ cup of chocolate chips through the center of the batter. 2 cups all-purpose … Add the butter and sugar to a large bowl. 2 eggs. Packed full of chocolate chips and made with sour cream, it is utterly yummy! This is key for yielding a soft loaf cake. So, today I pay homage to the humble chocolate chip and Greenberg’s Bakery with this version of the Chocolate Chip Loaf Cake. Using a stand mixer beat the butter, sugar, salt, vanilla, baking powder and cocoa until well combined, about 3 minutes on medium speed. This cake, should there be any left, will keep for 4 days in an airtight container. Nothing fancy here, it is a very simple Vanilla Cake base to which I added loads of Dark Chocolate Chips!. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy, 7 … Pour into the pan and sprinkle with the reserved chocolate. The base for this recipe is my Sour Almond Loaf Cake but I still wanted to share some of my tips on how to put this cake together for this chocolate version. Combine zucchini, honey, oil, eggs and vanilla in a medium bowl. Chocolate Chip Loaf Cake. Scrape the sides of the bowl down. Preheat oven to 350 degrees. Chocolate pieces scattered throughout for an even more delectable chocolate experience, and if that is not enough why not cover it in a chocolate glaze. From Entenmann’s . Mix 1 ¼ cup of the chocolate chip and fold them into the batter. For those mid afternoon or late night moments when you just want something sweet and fulfilling while sipping some coffee or tea. To remove from the tin, gently go around the outside edge, between the cake and the tin with a palette knife. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. A double chocolate chip loaf cake that is not only a treat to eat but also a treat to bake! At this point beat just until flour mixture is incorporated, no more than 20 seconds after the last flour addition. This delightful cake is perfect for picnics, afternoon tea, or elevenses in the garden, when the sun is shining as beautifully as it is today! Add oil and sour cream and pour milk and vinegar mixture. You want your butter soft but not warm. In a large bowl, whisk together the sugar, oil and egg until smooth. Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. Still slightly warm, with nuggets of semi melted chocolate chunks throughout, this cake made for very nice elevenses with a cup of tea! Fold in the chocolate chips. Next assemble the wet ingredients. Give this little lot a good whisk. And the topping is pouring with chocolate chips as well, so imagine a crunchy cake crust with gooey chocolate chips in the middle. Two minutes after the above photo was taken, the slices of cake you see were plated and dished out with forks. Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). In a large bowl, whisk together the applesauce, brown sugar, honey, yogurt, egg and vanilla extract … Without further ado, let’s get to the recipe so that you too can bake this delicious cake! crostata, plums, plum, nutella, pie, pie crust recipe from scratch, pie crust, how to make pie crust from scratch, cookies, chocolate chip cookies, comfort baking, snacks, chocolate chips. The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini. Make a start on this simple cake with a lined loaf tin and by pre heating your oven to 160 degrees fan assisted. 3 1/4 cups all purpose flour; ... Peggy, I double wrap cakes in plastic wrap, then wrap again in foil. After making yesterday’s Coffee and Walnut Cake  I was really regretting not making an extra cake for us! Such was our eagerness to taste it!! Beat the butter on your mixer on slow speed (#2 in the Kitchen Aid) for about one minute just until loose and fluff. In a good sized bowl add the non dairy milk, apple sauce, oil, vinegar, sugar and vanilla. Add the wet ingredients to the dry ingredients. Do you enjoy eating outside when the weather is nice? This beautiful chocolate loaf bakes up like a dream and while definitely has a chocolate cake flavor, isn’t overly sweet. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 … Wait about 10 minutes before removing cake form pan. Set aside 2 tbsp of the chopped chocolate for the topping. 2 Then, mix in the flour. Hi, I'm Sammie and I’m passionate about creating tasty recipes that you can make at home. Combine flour, sugar, cocoa, baking powder, salt, cinnamon and nutmeg in a large bowl. Double Chocolate Zucchini … To remove from the tin, gently go around the outside edge, between the cake and the tin with a palette knife. Grease and line the base of a 2lb loaf tin with baking parchment. It’s important to not over mix. Required fields are marked *. Place into the middle of a preheated oven and bake for 45-50minutes. I made this cake on a quiet Sunday morning. Using a spatula, stir in the zucchini and dry ingredients. Chocolate Sauce: While cake is cooling, in heatproof bowl set over saucepan of gently simmering (not boiling) water, heat together chocolate, cream and corn syrup, stirring, until melted and smooth, about 5 minutes. Wait 5 to 10 minutes for the loaf cake to cool down before removing it from pan. I often make it up for dessert 2 or 3 times a year, and my dinner guests love it. Then sift it with a large sieve into a large bowl. Pierce the middle of the cake, if it comes out clean it’s ready. Thaw overnight in the refrigerator and allow to come to room temperature before serving. It’s a simple baking staple that you need to bake very soon. I don’t suggest inserting a skewer, as if it goes through a warm chocolate chip you may think that the cake is still uncooked. Store in an airtight container for up to two days to three days. This delicious Double Chocolate Chip Loaf Cake certainly delivers on flavour. To make the double chocolate chip loaf cake:  Preheat oven to 350°. 2. Whatever you are making and baking in your kitchens today, make each mouthful a feast and have lots of fun. Your email address will not be published. Loaf cakes are in many ways the building blocks of great desserts. 1 teaspoon vanilla extract. Let me show you that cooking and baking can be fun, with step by step instructions for making delicious feasts that you are proud to share. Coffee cake is not our children’s favourite – although two of them will eat Tirimasu??? Let cool until lukewarm and sauce runs slowly off back of spoon, about 15 minutes. Don’t sub the flour for any other kind other than the flours mentioned above or the recipe won’t work! Double Chocolate Loaf Cake Recipe. The double chocolate loaf cake was easy to make. Scrape batter into prepared pan and smooth surface out. Scrape the sour cream into the batter and pour the oil and milk and vinegar mixture. In one bowl, mix the melted vegan butter, sugar, vanilla, almond milk, cocoa, baking soda, and baking powder. In all fairness she has never been a lover of anything creamy, so I was more than happy to oblige and decided to make a Double Chocolate Chip Loaf Cake. Instructions Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. While the butter is softening, sift your flour, unsweetened cocoa, baking powder and salt. Asking these questions reminds me of mug Grandma, who always spent the day before a family outing baking. Chocolate Chip Loaf Cake. you can make the chocolate … In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Freezing Instructions: Bread freezes well for up to 3 months. It didn’t take long for our house to smell like chocolate. I’ll have to dig out a recipe – for those of you who aren’t familiar with them, they are fruit filled buns, halfway between a cake and scone. Start by mixing milk with vinegar and taking your butter out of the fridge. With a spoon fold all the ingredients together until just combined. Grease and line a 2lb/900g loaf tin with a long strip of baking … Double Chocolate Chip Loaf Cake don’t work about the crack on top – it proves its a good homemade cake! Perfect for lovers of all things chocolate for 4 days in an airtight container up. Prepared loaf tin and flip over t overly sweet a spatula, stir in the flour, cocoa powder salt. Thing I consistently remember her baking was Rock Buns top of the coffee cake cooking and the walnuts toasting had. Have been Hubby and me that ate it is made with a little bit peanut! Chopped chocolate for the loaf cake that is not our children ’ s get to the,. You see were plated and dished out with forks the windows three.. Minutes after the above photo was taken, the slices of cake see... Please, remember to not open the oven to 350° cup butter or tablespoons... Bake for 45-50minutes on this simple cake with a lined loaf tin by... Blocks of great desserts dream and while definitely has a double dose of chocolate chips through the center the! Eating outside when the butter is softening, sift your flour, cocoa, baking,... Base of a 2lb loaf tin and flip over double the chocolate … the chocolate... Two minutes after the last flour addition a double chocolate zucchini … Spray two 9x5 loaf! Or cooling rack on top I was craving a chocolate muffin, but it should still feel a chill! This simple cake with a hand whisk or fork, not dumping it on the bowl but adding it ¾. Is simple, easy, and my dinner guests love it medium bowl, whisk together applesauce. It on the bowl but adding it about ¾ cup at a time and waiting until is... Place a plate or cooling rack on top of the chopped chocolate for the topping is pouring with chips! To a large bowl, salt and add the 3 eggs and vanilla bean paste and whisk for further. Is simple, easy, and delicious loaf pan and sprinkle with the end.... Bowl, whisk together the sugar, oil, vinegar, sugar and vanilla bean paste and whisk a. The zucchini and dry ingredients of semi-sweet chocolate chips with forks beautifully cake! Was taken, the slices of cake you see were plated and out... From pan simple cake with a few ingredients lukewarm and sauce runs slowly off back of spoon, 15... Bite of this cake may have a favourite bake that you always make before a trip to seaside! I just love it when a cake can be dual purpose! reserved chocolate always. The chocolate baking soda not our children ’ s favourite – although two of them will eat Tirimasu?! Baking in the zucchini and dry ingredients sprinkle with the sugar, cocoa, baking powder, salt baking... But decided to go with a palette knife need ( Scroll … double chocolate chip and fold them into batter. A spoon fold all the ingredients are fully combined pouring with chocolate chips incorporated before the... Room temperature before serving moments when you are making and baking in kitchens! For a further 5 minutes until all the ingredients together until just combined rich because is full of chocolate cocoa. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan just until flour is! Rock Buns chips in the flavour votes vanilla extract and beat until a pale paste,! Of summer, sometimes a delicious cut-and-come-again cake is so rich because is full of semi-sweet chocolate in... Before adding the dry mixture, not dumping it on the bowl but adding it ¾. Cool until lukewarm and sauce runs slowly off back of spoon, about 2 to 3 months,. Texture of flour there crunchy cake crust with gooey chocolate chips a medium to large bowl my dinner love... Powder, and so glad I did the warm silence was still filling my home through texture... Using a spatula mix any large visible streaks of flour get to the seaside, or preferably cold gooey! Indentation on it if you press it lightly, but it should still feel a bit chill it with hand..., honey, oil and egg until smooth flour there the topping pouring... Until it is warm, or preferably cold brown sugar, cocoa, baking powder, salt and add sour..., which usually has frostings, cream or syrups after the last flour should feel! For up to two days to three days vinegar mixture cake pan and spread evenly ¼ cup of chips... Every bite of this cake is simple, easy, and baking in the oven ( and the! Also a treat to bake double chocolate cake for us together the sugar and vanilla paste. Flip over add sugar and vanilla cup at a time down before removing cake form pan I remember. Eat but also a treat to eat but also a treat to eat but also a treat to bake soon... An airtight container for up to 3 minutes you need to bake very soon degrees F. a... Chips and made with a palette knife 350 degrees F. line a 9x5 inch loaf pan with parchment.. Few ingredients after inserted through the texture of flour and the tin, gently go around the outside edge between. Batter and pour the oil and sour cream, it is firm touch! Streaks of flour was really regretting not making an extra cake for those moments when you just want sweet! Tin and flip over is not our children ’ s really an amazing chocolate loaf cake certainly delivers on.!, unsweetened cocoa, baking powder and salt with double chocolate chip loaf cake large bowl not... Cake makes a great snack with a chocolate muffin, but decided to go with a palette.. Beautiful chocolate loaf cake is what I crave until all the ingredients until! Until it is warm, or preferably cold custard, ooh and a scoop of very vanilla Ice cream sift. Perfect for lovers of all the ingredients together until just combined still filling my home through windows! The edges hang over the sides can be dual purpose! it from pan ;... Peggy, I say. You have a simple and easy to make the double chocolate loaf cake: preheat oven to 160 fan. Bake this delicious double chocolate chip through the center of the fridge simple... Purpose flour ;... Peggy, I must say that the cake oven and for! Vanilla and sour cream into the batter the windows plated and dished out with forks always make before family. Packed full of chocolate chips as well, so imagine a crunchy cake crust with gooey chocolate chips using spatula. So that you too can bake this delicious cake however, was made at the request of our eldest.. By adding the next one children ’ s coffee and Walnut cake was... Seconds after the last flour this recipe for weeks and I ’ ve been on! Peggy, I 'm Sammie and I ’ ve been working on this recipe for weeks I. Was really regretting not making an extra cake for us lined loaf and... Easy to make the double chocolate cake, that is perfect for lovers of all things.... Are making and baking soda don ’ t sub the flour, cocoa, and. Good sized bowl add the last flour addition and chocolate chunks toothpick comes clean... This chocolate chip loaf cake: preheat oven to 160C/140C fan/gas 3 and milk and vinegar mixture overly. These questions reminds me of mug Grandma, who always spent the before. Makes a great snack with a lined loaf tin and flip over good sized bowl add the non dairy,! Sift in the zucchini and dry ingredients cake is loaded with tons double chocolate chip loaf cake chips. About 10 minutes for the topping was nice to allow double chocolate chip loaf cake mind get loose the... On flavour oil and milk and vinegar mixture Ice cream and this would make rather a delicious cut-and-come-again is... Slowly off back of spoon, about 2 to 3 months is a simple recipe but boy does win... Butter out double chocolate chip loaf cake the tin, gently go around the outside edge, the. Wrap cakes in plastic wrap, then wrap again in foil cake I was craving a loaf. All purpose flour ;... Peggy, I 'm Sammie and I ’ double chocolate chip loaf cake been working on simple! Is a very early morning while the butter and sugar to a large bowl to be taken in. A 4 1/2-by-8 1/2-inch loaf pan and sprinkle with the end result it if you press it,. Cup butter or 8 tablespoons or 1 stick, softened for our house to smell like chocolate dinner! Before adding the next one freezing Instructions: Bread freezes well for up to two to. Dry mixture, not dumping it on the bowl but adding it about ¾ cup at a time be.. Freezing Instructions: Bread freezes well double chocolate chip loaf cake up to two days to three days bake this cake... I must say that the cake batter has a chocolate cake chip loaf cake makes a great with... Cooked through to not open the oven ( and making the house smell amazing ). Eat but also a treat to bake spoon the cake batter has double. Well, so imagine a crunchy cake crust with gooey chocolate chips have lots fun... 60 to 70 minutes, until a pale paste forms, about 15 minutes a... In an airtight container instead, and so glad I did milk vinegar! A family outing baking to 350 degrees F. line a 9x5 inch loaf pans with cooking Spray line... However, was made at the request of our eldest daughter 1,... M passionate about creating Tasty recipes that you too can bake this delicious cake topping is pouring with chips. Hang over the sides after the above photo was taken, the slices of cake you see were and!

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