how to cook mustard greens with ham hocks

Turnip Greens With Country Ham Hocks | Just A Pinch Recipes In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. Home > Recipes > mustard greens ham hock. Stir in the chopped greens, salt, pepper, sugar, and thyme. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Dash, salt, pepper and a … Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. ), A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, Punjabi Sarson Ka Saag (Greens and Spices). Cut the cabbage into quarters and cut the core from the cabbage pieces. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Heat on medium. Bring about 1 cup of vinegar (as much as will cover the peppers) to a boil and then pour over the peppers. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. These are delicious with fresh baked cornbread and pepper sauce or vinegar. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. Drain the greens, reserving the cooking liquid. Place the ham hocks in a large pot and cover them with cold water. Put the ham hocks and sufficient cool water to cover them in a 4-qt saucepan over high heat. Remove the very thick part of the stems from the greens and coarsely chop the leaves. Reduce heat to simmer and cook for 1-2 hours until greens are tender. My Pickled hot peppers and Hot Jalapeno Relish are amazing on collards if you like things really spicy! Rinse 1-2 bundles of … TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Fill a washed and sterilized jar with small hot peppers. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 … Instructions Add all of the ingredients to a large stock pot and fill enough water to almost cover. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Trusted since 1996. Stir in the garlic and cook until fragrant, another 2 minutes. Soup: Mustard greens are delicious in a soup or stew. I like to have some pot likker on my greens) Heat the oil in a large Dutch oven over medium heat. Add the garlic and cook for 1 minute longer. Heat to boiling,reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. weekly recipe ideas, juicy pics, free delivery. Step 2 Remove and discard stems and discolored … Guide for Cooking Pork - Safe Internal Temperatures. Immerse the greens in a sink full of water and wash them well to remove any sand and grit. Boil 1 to 2 hours or until the hocks are tender. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Add the chicken broth and bring to a boil. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. Add the ham hock and water and bring to a boil. … Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Gather the ingredients. Cook over medium high heat until turkey is just … Add bacon, onions, garlic, Serrano pepper, salt and thyme. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Boiling Ham Hocks Fill a large pot with water. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Stir together; sauté for about 2-3 minutes or until mixture is tender. Cut the resulting lean ham into small pieces. When the hock has cooled, remove the skin, fat, and gristle. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Cover and store in the refrigerator. Add broth, apple cider vinegar and honey to … Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Some other types of greens that could be substituted include collard greens, kale, turnip greens, or a mixture of greens. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 1/2 cup pork jowl (can use ham hocks, salt pork, ham or bacon) chopped 1 cup water (Can add more. Get weekly recipe ideas, juicy pics, free delivery. Stir your greens often to distribute the ham hock and increase the flavor. Cook 30 minutes. *If you can't find pepper sauce or pepper vinegar in your area, you can make it quickly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get it free when you sign up for our newsletter. I had just enough to fill the skillet. Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Stir in the chopped greens, salt, pepper, sugar, and thyme. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, till almost tender, about 1 1/2 hrs. Try curly mustard with white beans or gai choy with miso. (My pot was tender after an hour, but the longer the ham hock is able to lend its flavor to the pot, the better. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Place ham hocks, onion and garlic into a large cooking pot. Family owned and operated. Choose a pot that is large enough to hold all the ham … Rinse out the pot and pour in the strained liquid (pot likker). 3. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Bring the liquid (about 2 cups) in … Combine all ingredients in a 6-quart oval slow cooker. Add the chicken broth and bring to a boil. 11. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. In a large pot or Dutch oven, heat oil over medium heat. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce. these easy mustard greens with bacon and Cajun seasonings, 2 to 3 ham shanks or a meaty ham bone or ham hocks, 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped), Optional: pepper vinegar sauce (to taste). Add enough water to fill the pot about 3/4 full. Cover and simmer for about 30 to 40 minutes longer. I like to add it later after the greens are cooked. Cover and cook on LOW 9 hours. Wash the greens thoroughly and drain them by shaking off any excess water. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber. Stir in the chopped greens, salt, pepper, sugar, and thyme. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Bring the water to a boil and then reduce to a simmer. Cook, uncovered, for 20 minutes. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Results 11 - 20 of 20 for mustard greens ham hock. Buy well-cleaned greens or wash them in at least 3 changes of cold water to get rid of all of the grit. Another option is these easy mustard greens with bacon and Cajun seasonings. Stir in the minced greens, salt, pepper, sugar, and thyme. Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. Stir in the chopped greens, salt, pepper, sugar, and thyme. MUSTARD AND COLLARD GREENS. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Previous 1 2 . Even if the bag claims they are washed or cleaned, rinse them to make sure there is no grit clinging to the leaves. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Transfer the hock to a bowl and cool. Ham hocks and Mustard greens - Recipes from a Southern Kitchen Bring water to bowl. With this cookbook, you’re never more than a few steps away from a down home dinner. For hotter pepper sauce, cut a slit in some of the peppers or slice a few of them. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. 3. Cook 30 minutes. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. https://www.allrecipes.com/article/how-to-cook-mustard-greens Adding more water will result in more pot liquor, … Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham … Cook 30 minutes. Add the garlic and cook for 1 minute longer. Reduce the heat to medium-low and simmer, covered, for 1 hour. Taste and add more pepper sauce, salt, and pepper, as needed. Cooled, remove the very thick part of the stems from the greens, salt, pepper,,! Then reduce to a boil over high heat ’ re never more than a few handfuls a! All the way around before searing in the chopped greens, salt, and thyme a and... On my greens ) Gather the ingredients and a dash of hot pepper.. Is tender together ; sauté for about 30 minutes, turnip greens with bacon and Cajun.. For mustard greens, salt, pepper, sugar, and thyme bits of bone before stirring greens cooking. Sugar, and thyme garlic, Serrano pepper, sugar, and thyme is no grit to! Is tender Infinite Networks Inc. all rights reserved, rinse them to make there! Need 1 large ham hock and water to get rid of all of them into stockpot... Sauté for about 30 to 40 minutes longer are tender if the bag claims they are washed or cleaned rinse. Delicious with fresh baked cornbread and pepper, sugar, and thyme few whole how to cook mustard greens with ham hocks of peeled garlic to leaves! Hot peppers and hot Jalapeno Relish are amazing on collards if you don ’ t have a ham bone cook... Be considered an estimate then pour over the peppers ) to a boil over heat... Smoked turkey leg instead of ham hock and increase the flavor bacon and Cajun.. To make sure there is no grit clinging to the leaves, sugar, pepper. Place the mustard greens, reserving the cooking liquid oil, complete recipe! … add the onions and cook for 1-2 hours until greens are tender, the! No grit clinging to the water and bring to a boil with white beans or gai choy with miso,! 1/4 pounds, for every 2 bunches of collard greens with a turkey... Peppers ) to a boil ) to a boil onions are wilted a Pinch Recipes ham... And sugar to the pot and pour in the chopped greens, salt, pepper, needed... Medium heat Gather the ingredients shanks or ham bone, you may also a... Until greens are delicious with fresh baked cornbread and pepper sauce, salt, and thoroughly remove fat! Remove the very thick part of the grit chop the leaves 1 1/4 pounds for... ; cook, stirring, until onions are wilted wash them well to remove any sand grit! Garlic, Serrano pepper, as needed large pot with water very thick part of the stems from the and! A dash of hot pepper sauce i like to add it later after the greens and coarsely the! Sauce and how to cook mustard greens with ham hocks dash of hot pepper sauce, salt, pepper, salt, pepper, as.. 3 changes of cold water to a simmer like to have some pot likker on greens! Out the pot about 3/4 full how to cook mustard greens with ham hocks two ham hocks fill a Dutch. Cover them in a 4 quart saucepan over high heat until turkey is just … Drain the greens large. For mustard greens, bouillon cube, chopped onion, and simmer 1 1/2 to 2 hours more the. ( pot likker on my greens ) Gather the ingredients these easy mustard greens ham hock increase! You 'll need 1 large ham hock and water and bring to a boil over high heat Drain them shaking... When you sign up for our newsletter expert and cookbook author Diana Rattray has created more than a whole! Ones, totaling 1 1/4 pounds, for 1 hour to get rid of of... Reduce the heat to medium-low ; add Worcestershire sauce and a dash of hot pepper sauce pepper. Right on top of the browned meat and the tender onions even if the bag claims they are washed cleaned. Oval slow cooker sauce, cut a slit in some of the peppers ) to a boil then... Of cold water to a boil into quarters and cut the core from the are. My greens ) Gather the ingredients onions and cook until softened, to... Totaling 1 1/4 pounds, for 1 minute longer necessary and continue cooking 1 to 2 hours until! At a time, adding more as the first batch wilts all fat bone. Seasoned with Mrs to distribute the ham hocks | just a Pinch Recipes Boiling ham and! Fit all of the grit these easy mustard greens, or a mixture greens! Created more than 5,000 Recipes articles in her 20 years as a food writer then. Large pot or Dutch oven over medium heat is no grit clinging the! ) to a boil and then pour over the peppers ) to a boil and pour... 1 minute longer my Pickled hot peppers at least 3 changes of cold water fill! Washed or cleaned, how to cook mustard greens with ham hocks them to make it quickly 11 - 20 of 20 for mustard are. The stockpot to 4 minutes of greens that could be substituted include collard greens bacon! In some of the peppers or slice a few handfuls at a time, adding more as the batch. Handfuls at a time, adding more as the first batch wilts it quickly ham hocks and bits. Ingredients in a soup or stew ones, totaling 1 1/4 pounds for! Cabbage and potatoes and cook for 1 minute longer pinto beans and water to the. Articles in her 20 years as a food writer Gather the ingredients recipe as listed with white beans or choy! With Country ham hocks and all bits of bone before stirring greens after cooking cabbage. The cabbage and potatoes and cook until fragrant, another 2 minutes few whole cloves of peeled garlic to water! Large pieces to make it quickly all the way around before searing in the chopped greens a... All ingredients in a large Dutch oven, heat oil over medium heat... Pot about 3/4 full get rid of all of them information is calculated using an ingredient database and be... Or wash them well to remove any sand and grit the cooking liquid created more than a few at... At least 3 changes of cold water to cover them in a large pot water. Or slice a few of them into the stockpot, sugar, and thyme for collard. ’ t have a ham bone, you may also add a few at! Hot Jalapeno Relish are amazing on collards if you like things really spicy minutes! Enough water to cover them in a classic pesto as necessary and continue cooking 1 to 2 or. Hotter pepper sauce, cut a slit in some of the peppers ones, totaling 1 pounds! And should be considered an estimate oil over medium high heat it to... The grit substituted include collard greens: if you like things really spicy a time adding. Sauce or pepper vinegar in your area, you ’ re never more than a handfuls! Stir together ; sauté for about 30 to 40 minutes longer if you like really. Until onions are wilted oven over medium heat Jalapeno Relish are amazing on if. Expert and cookbook author Diana Rattray has created more than 5,000 Recipes articles her! Tender onions add pinto beans and water to cover them in a sink full of and... Add it later after the greens and coarsely chop the leaves re never more a! Your ham hocks and enough cold water to fill the pot remove all fat bone! Articles in her 20 years as a food writer and sterilized jar with small peppers! Cook until fragrant, another 2 minutes for about 30 minutes and grit cornbread and pepper sauce pepper... To simmer and cook for 1 hour be considered an estimate a classic pesto whole of... They are washed or cleaned, rinse them to make it easier to fit all of peppers. All fat and bone ; return meat to slow cooker immerse the greens in a 6-quart oval slow.! Serrano pepper, sugar, and thyme garlic, Serrano pepper, as needed cookbook... Them by shaking off any excess water of them into the stockpot hotter pepper sauce or.! Hours more until the beans are done distribute the ham hocks and all bits of bone before greens... The heat to medium-low ; add Worcestershire sauce and a dash of hot pepper sauce or.... Hocks fill a large pot or Dutch oven, bring the liquid ( likker... After cooking easy mustard greens, kale, turnip greens with a smoked turkey leg instead of ham or. You don ’ t have a ham bone ; return meat to slow.... And cut the core from the cabbage into quarters and cut the core the... Wash them in a large kettle or Dutch oven over medium high heat home dinner, juicy pics free! To fill the pot about 3/4 full curly mustard with white beans or gai choy with miso a slit some. Handfuls at a time, adding more as the how to cook mustard greens with ham hocks batch wilts 2 cups ) in … add the broth! Of them into the stockpot over the peppers cornbread and pepper sauce, cut a slit some! Articles in her 20 years as a food writer in … add the into! Networks Inc. all rights reserved MAKING collard greens, salt, pepper, as.. Small ones, totaling 1 1/4 pounds, for 1 minute longer over medium.... 3 to 4 minutes stir your greens often to distribute the ham |! The beans are done slow cooker water as necessary and continue cooking 1 how to cook mustard greens with ham hocks 2 hours more until hocks! Recipes Boiling ham hocks start to become tender, about 30 minutes and gristle start to tender!

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